Botulism from cheese
نویسندگان
چکیده
منابع مشابه
Foodborne Botulism, I Only Had Nacho Cheese: A Case Report
A 32-year-old female presented to the emergency department with complaints of diplopia, followed by dyspnea, chest tightness, congestion, and dysphagia. The patient was resuscitated and initial investigations were done. Within a few hours of the admission, she started developing signs of respiratory failure and was intubated and placed on the mechanical ventilator. The patient denied any ingest...
متن کاملbotulism poisoning with home canned cheese
introduction botulism is an acute form of poisoning resulted from ingestion of clostridium botulinum toxin. case presentation here we present five cases of food-borne botulism poisoning from home produced cheese. five patients from one family referred to our emergency unit with complaints of weakness and two had severe symptoms. in spite of the laboratory negative results antitoxin was administ...
متن کاملBotulism Outbreak in a Family after Ingestion of Locally Produced Cheese
Botulism is one of the most important foodborne diseases and is caused by Clostridium botulinum toxin. The main manifestations are flaccid muscle paralysis and cranial nerve palsies. Botulism is an essential health problem because of its high mortality. The diagnosis of botulism, especially in sporadic cases, is a medical challenge and a high clinical suspicion is necessary for early recognitio...
متن کاملBotulism from Drinking Pruno
Foodborne botulism occurred among inmates at 2 prisons in California in 2004 and 2005. In the first outbreak, 4 inmates were hospitalized, 2 of whom required intubation. In the second event, 1 inmate required intubation. Pruno, an alcoholic drink made illicitly in prisons, was the novel vehicle for these cases.
متن کاملAn outbreak of type A botulism associated with a commercial cheese sauce.
BACKGROUND Although botulism is rare, recognition of a possible case of this illness represents a public health emergency. To prevent more cases, prompt investigation must be done to determine whether illness is linked to commercial product or restaurant. Botulism can masquerade as other illnesses, and seemingly unlikely foods can harbor botulinum toxin. OBJECTIVE To confirm the diagnosis and...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Infectious Diseases
سال: 1921
ISSN: 0022-1899,1537-6613
DOI: 10.1093/infdis/28.3.226